Today was Levi's, my husband's, birthday. He had to work late, but I had a nice dinner planned for when he arrived home. I rubbed a beef roast with salt, pepper, and garlic powder, then soaked it in red wine for a few hours. It was cooked at 350° until it reached 140° internal, which was a nice medium rare. So yummy! I also roasted a veggie mix of sweet potatoes, red potatoes, carrots, onions, garlic cloves, and cherry tomatoes, and made a fresh fruit salad. I am already looking forward to leftover steak sandwiches tomorrow. I have a recipe pinned on my Pinterest account for some easy no-knead bread I've been wanting to try, that looks perfect to slap some thinly sliced steak onto.
|DIY photo transfer on wood|